Bartender - Banquets

# Bartender - BanquetsThe Country Club of FairfaxFull TimemidVirginia, USPosted Yesterday## Role OverviewThe Country Club of Fairfax is hiring a mid-level Bartender - Banquets. This is a full-time role in Virginia. posted yesterday. Full responsibilities, required qualifications, and the apply link are listed in the description below.## Resume Keywords to IncludeMake sure these keywords appear in your resume to improve ATS scoringORBarApplyDescriptionPartFullPrepareRequiresSign up free to auto-tailor your resume with all these keywords and get a higher ATS score## Job DescriptionApply### DescriptionPart-time or Full-timePrepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.Job Tasks/Duties* Inspects the bar prior to opening to ensure that adequate supplies are available.* Requests additional supplies as necessary and stocks the bar.* Follows set-up procedures.* Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.* Greets members and guests.* Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.* Collects checks and payments for drinks served.* Reports complaints to a manager as they occur.* Maintains and cleans bar area and equipment.* Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.* Cleans and locks the bar area according to prescribed closing procedures.* Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.* Attends staff meetings including pre-shift (line-up) sessions and training as required.* Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.* Continually practices beverage and revenue control procedures.Completes other appropriate work assignments as requested by supervisor.### Requirements### Experience* Minimum grade 12 education.* One year of bartending experience.Job Knowledge, Core Competencies and Expectations* Stocks bar and completes other pre-opening requirements.* Prepares and serves alcoholic beverages according to standard recipes.* Skilled at slowing and refusing alcoholic beverage service when necessary.* Complies with basic safety and sanitation requirements.* Good organizational skills.* Basic knowledge of club’s POS system or comparable POS system preferred.* Knowledgeable of all aspects of department and daily club operations, including events and operating hours.* Ability to read and understand Banquet Event Orders (BEOs).* Ability to work large or small events with minimal supervision and in a team environment.* Cleans bar and completes other pre-closing requirements.* Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.* Knowledge of and ability to perform required role during emergency situations.Licenses And Special Requirements* Alcohol beverage certification.* Food safety certification.* Of legal age to prepare and serve alcoholic beverages.Physical Demands and Work Environment* Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.* Push, pull or lift up to 50 pounds.* Continuous repetitive motions.* Work in hot, humid and noisy environment. #J-18808-Ljbffr