Bakery & Pastry Sous Chef - Lead, Train & Innovate
Reynolds Lake Oconee
Reynolds Lake Oconee in Greensboro, GA is seeking a culinary professional to oversee kitchen operations. This role involves managing staff, ensuring food quality, and maintaining kitchen sanitation. The ideal candidate has a culinary degree and experience in leadership roles. Must be available for flexible hours, including weekends and holidays. Join a team committed to excellence in service and culinary arts. #J-18808-Ljbffr Reynolds Lake Oconee
Vacancy posted 4 days ago
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