Evening Culinary Operations Supervisor

Evening Culinary Operations Supervisor

Evening Culinary Operations Supervisor; Monday-Friday | Evenings | Correctional Food Service

Looking for a leadership opportunity that's different from traditional restaurant work? Join our team and help provide high-quality, made-to-order meals in a fast-paced correctional facility. As our Evening Culinary Operations Supervisor, you'll lead the evening meal service for trustee dining, ensuring every guest receives a hot, fresh meal while maintaining the highest standards of food safety, quality, and customer service.

Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality. Lead evening meal service for trustee dining. Prepare and serve fresh, made-to-order meals. Deliver exceptional customer service in a professional and respectful manner. Ensure proper food portioning and presentation. Follow food safety, sanitation, and HACCP guidelines. Complete daily prep, pull, and production tasks. Maintain a clean, organized, and efficient work environment. Work closely with team members to ensure smooth kitchen operations. Assist with inventory, stocking, and end-of-shift cleanup.

Must-haves: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge. Nice-to-haves: An advanced degree in culinary arts or a related field. Food Handler's certification.

Compensation Range up to $23/hr Schedule: Monday through Friday Evening Shift Weekends off

Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off