Restaurant Culinary Leader: Craft Fresh, High-Impact Dishes

Bonefish Grill in Columbus, OH is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations and ensure recipes, food prep and presentation meet our quality standards. You will lead kitchen staff, drive safety and sanitation, and maintain inventory and cost controls. You should have at least 3 years of restaurant management experience, experience in full-service casual dining, and the ability to work a flexible schedule; relocation and bilingual skills are a plus. #J-18808-Ljbffr Bonefish Grill