Food Truck Cashier

OVERVIEW OF ROLE: The Splasher’s Cashier will interact with guests of all ages, providing them with an exceptional experience. Must be at least 16 years of age. Must be available to work weekends and holidays. At Eden Resort & Suites, we're all about creating memorable experiences and fostering a community where everyone feels valued. As a Food Truck Cashier, you'll be the friendly face that welcomes guests of all ages, ensuring they have an exceptional visit. You'll become an integral part of our team, embodying our core values of caring, generosity, and excellence. We believe in nurturing talent and providing a supportive environment where you can grow and shine. You'll enjoy competitive pay, access to our employee discount and assistance programs, and, for full-time members, comprehensive benefits like PTO and insurance coverage. We value dedication and flexibility—weekends and holidays are key times for us to make an impact. If you're ready to join a team that cares deeply for its people and guests, let's embark on this journey together. Responsibilities: DUTIES AND RESPONSIBILITIES • Receive payment by cash, check, credit, and debit cards. • Answer guest questions and provide information on procedures and policies. • Issue receipts, refunds, credits, or changes to guests. • Give a friendly greeting to guests. • Maintain clean and orderly checkout areas, and complete other general cleaning duties as requested. • Answer incoming calls. • Count money in cash drawers at the start of shifts to ensure that amounts are correct and there is adequate change. • Other duties as assigned by management. ESSENTIAL SKILLS: • Outgoing and sociable with guests. • Remains calm under pressure. • Able to work cooperatively and efficiently in a team. • Customer service oriented, ensures every guest has an outstanding experience. Qualifications: EDUCATION AND EXPERIENCE REQUIRED: • A minimum of 1 (1) year of experience in the food service or hospitality industry is preferred. • Experience with handling cash is preferred. • In-depth knowledge of restaurant best practices and cooking methods. PHYSICAL REQUIREMENTS: • Ability to carry up to fifty (50) pounds.Ability to work outside in the heat. • Ability to sit, stand, and walk for extended periods of time. Compensation: $12 hourly to start

• DUTIES AND RESPONSIBILITIES • Receive payment by cash, check, credit, and debit cards. • Answer guest questions and provide information on procedures and policies. • Issue receipts, refunds, credits, or changes to guests. • Give a friendly greeting to guests. • Maintain clean and orderly checkout areas, and complete other general cleaning duties as requested. • Answer incoming calls. • Count money in cash drawers at the start of shifts to ensure that amounts are correct and there is adequate change. • Other duties as assigned by management. ESSENTIAL SKILLS: • Outgoing and sociable with guests. • Remains calm under pressure. • Able to work cooperatively and efficiently in a team. • Customer service oriented, ensures every guest has an outstanding experience.