Assistant Kitchen Manager: Lead Culinary Excellence
Bayou Kitchen
Miskiri Hospitality Group is seeking an experienced Assistant Kitchen Manager to lead daily back-of-house operations, uphold food safety standards, and train culinary team members. You will partner with kitchen and restaurant leadership to ensure consistent recipe execution, manage throughput, and drive productivity while maintaining high quality and presentation across all dishes. This hands-on role demands strong leadership in a fast-paced environment. #J-18808-Ljbffr Bayou Kitchen
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