Prepared Meals and Rotisserie Chicken Associate

Prepared Meals and Rotisserie Chicken Associate Saint Louis, MO Sam's Club #8205 4512 Lemay Ferry Rd, Saint Louis, MO 63129‑1614 Position Summary Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less. Key Qualifications Passion for and experience with fresh food. Member satisfaction as top priority. Solution seeker and innovator who tackles obstacles head‑on. Comfortable with change and quickly adapts to different work scenarios. Impact Areas Ensuring high‑quality products are available in the prepared foods area. Maintaining shelves clean, temperature control, verifying expiration dates, and disposing of lower‑quality food products. Preparing and serving ready‑to‑eat food. Maintaining the sales floor in accordance with company policies and procedures, handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages. Maintaining a clean, sanitized, and member‑ready area. What You’ll Do Be a Team Member: Maintain up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborate with cross‑functional teams; help educate other associates on tools, tasks and resources; communicate effectively; be flexible to the needs of the business to work in other areas. Be an Expert: Prepare food according to item specifications; understand and plan future and mass productions; plan for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; demonstrate understanding of product and layout execution. Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use hand‑held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others. Be an Owner: Drive performance of the area; utilize digital tools; manage high exposure and expectations; stock and rotate merchandise; enforce quality and date control standards; eliminate waste; guide peers and provide attention to customer needs; assist customers per company policies and procedures. Be a Talent Ambassador: Advocate for the department and club; value member experience in meat area; model high quality service and products; execute basics at highest possible level of quality; exhibit energy, commitment, and passion. Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the Open Door Policy; and apply these in executing business processes and practices. Complete work assignments and priorities using policies, data, and resources; collaborate with managers, co‑workers, customers, and other business partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress; recommend improvement opportunities; adapt to and learn from change, difficulties, and feedback. Compensation The hourly wage range for this position is $18.00 to $26.00. The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour. Benefits Health benefits: medical, vision and dental coverage. Financial benefits: 401(k), stock purchase, company‑paid life insurance. Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits: short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U: a company‑paid education benefit program for full‑time and part‑time associates. Minimum Qualifications Must be 18 years of age or older. Preferred Qualifications Food Service or Food Handler Certification (Food Safety). Primary Location 4512 LEMAY FERRY RD, SAINT LOUIS, MO 63129‑1614, United States of America. Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. Equal Employment Opportunity Walmart is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic. #J-18808-Ljbffr Walmart