Line Cook
Troon Golf
Line Cook
Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet function
- Maintains a professional relationship with fellow associate
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Incorporates safe work practices in job performance
Qualifications:
- Culinary experience
- Food handler
- Must be able to bend, lift (25lbs), and turn
- Must have reliable transportation
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 4 days ago
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