Dining Server

Job Title: Dining Server Location: Pinellas Park We are seeking an enthusiastic and dedicated Dining Server to join our team at a local assisted living facility. The ideal candidate will provide exceptional service to our residents and their guests, ensuring they enjoy a memorable dining experience. As a Dining Server, you will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming dining environment. Key Responsibilities: Welcome and greet residents and their guests warmly as they arrive, creating a friendly and inviting atmosphere. Present menus and provide detailed information about food and beverage options, including daily specials. Take guest orders accurately and efficiently, ensuring clarity and attention to any special requests. Serve food and beverages promptly, ensuring consistency in presentation and portion size. Monitor and attend to residents' needs throughout their meal, promoting a high level of customer satisfaction. Assist with the preparation and presentation of tables, ensuring they are set correctly and are clean. Process payments and handle cash or credit transactions with accuracy and integrity. Collaborate with kitchen staff to ensure timely and efficient service. Maintain cleanliness and organization of dining areas and service stations. Adhere to all food safety and hygiene regulations, ensuring a safe environment for both guests and staff. Participate in team meetings and training sessions to enhance service skills and ALF industry knowledge. Handle guest complaints or concerns with professionalism and ____ issues to management as necessary. Qualifications: High school diploma or equivalent; additional hospitality training or certification is a plus. Previous experience as a server in an assisted living facility or hospitality setting preferred. Excellent communication and interpersonal skills with a strong focus on guest service. Ability to work in a fast-paced environment, multitasking and managing time effectively. Knowledge of food and beverage pairings, as well as dietary restrictions and allergies. Flexibility to work varied shifts, including evenings, weekends, and holidays. Ability to stand for long periods and lift up to 50 pounds. #J-18808-Ljbffr