Restaurant Assistant General Manager - No Late Nights

Description

NextGen Hospitality Solutions is excited to announce an opening for a Restaurant Assistant General Manager in Spartanburg. This full-time, on-site position offers a unique opportunity to lead operations in a vibrant restaurant environment without late-night shifts. We are dedicated to providing exceptional dining experiences while promoting a healthy work-life balance for our team.

As the Restaurant Assistant General Manager, you will play a vital role in overseeing daily operations, ensuring guest satisfaction, and managing staff. You will work closely with the General Manager to implement strategies that enhance the restaurant's performance and cultivate a positive team culture. This position not only supports operational excellence but also encourages personal and professional growth within our dynamic industry.

We offer a competitive salary range of $68,000 - $75,000 annually, along with comprehensive benefits and a supportive work environment that values your contributions.

Responsibilities

• Assist in managing daily restaurant operations and staff
• Ensure high levels of customer satisfaction through excellent service
• Oversee training and development of restaurant staff
• Implement effective inventory management practices
• Collaborate with the General Manager on budget and financial goals
• Maintain cleanliness and organization of the restaurant
• Monitor food quality and presentation standards
• Address and resolve customer complaints and feedback
• Support marketing initiatives to drive restaurant traffic
• Ensure compliance with health and safety regulations

Requirements

• 3+ years of experience in restaurant management or hospitality
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficient in restaurant management software
• Ability to work in a fast-paced environment
• Strong problem-solving and decision-making skills
• Understanding of financial management and budgeting
• High school diploma or equivalent; degree in hospitality management preferred