Farm Operations Lead (Resort)

The Company and The Resort Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world‑class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn The Tides Inn is a beloved waterfront, luxury resort nestled on Carter's Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world‑class hospitality. Job Summary The Tides Inn Resort Farm focuses on sustainable agriculture, biodiversity, land stewardship, and guest‑connected farm experiences. We blend traditional farm work with eco‑conscious practices, including regenerative agriculture, composting, and integrated pest management. Our farm operates in partnership with our chefs to create authentic farm‑to‑table experiences for our guests. Essential Functions and Responsibilities Regular and reliable attendance is an essential function of this role. This is an on‑site position. Responsibilities include general farm labor such as fencing, mowing, weeding, seeding, transplanting, harvesting, weed management, cut flower production, and fulfilling restaurant orders. The role also supports sustainability initiatives including compost management, soil building, and organic practices, as well as integrated pest management (IPM) strategies and year‑round high tunnel production. Additional duties include daily animal care (feeding, watering, cleaning), grounds and property maintenance, and small equipment operation (training provided). The position may also assist with guest engagement activities such as tours and educational demonstrations, along with other duties based on seasonal and project needs. This role exemplifies the Tides Inn Mission and Values. Core Competencies This is an individual contributor role requiring strong customer focus, comfort with ambiguity, functional and technical skills, action orientation, and a commitment to self‑development. Qualifications Candidates should have practical experience in sustainable agriculture and regenerative practices, along with an understanding of biodiversity principles and habitat care. Exposure to integrated pest management (IPM) is preferred. Hands‑on experience in soil care, composting, and land restoration is valuable, as is familiarity with basic equipment operation and farm management. A high school diploma or equivalent is required; a degree in agriculture is preferred but not required. A Produce Safety Manager certification is also preferred but not required. Physical Requirements This role operates in an outdoor farm environment in all types of weather conditions and uses equipment such as golf carts, landscaping equipment, and hand tools. The position requires sitting approximately 10% of the time, standing 20%, and walking or bending 70%. The ability to lift up to 75 pounds is required. Clear vision is necessary for computer use, property navigation, and safety, while hearing is required for phone use, guest interaction, and safety awareness. Occasional local travel for store runs may be required. Driving responsibilities may include operating golf carts, grounds vehicles, and transporting others, and may require motor vehicle record monitoring. NOTE TO APPLICANTS As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience. Benefits We offer a comprehensive benefits package for full‑time qualifying roles designed to support your health, financial security, and overall well‑being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally. Equal Opportunity Employer The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law. #J-18808-Ljbffr