MFG FOOD SAFETY & SANITATION SUPERVISOR

Plan, coordinate and supervise the daily activities of assigned departments, such as QA and Sanitation, to ensure efficient operations. Responsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

• Support and participate in the plant’s safety process

• Oversee daily activities of assigned shift relying on high degree of concentration and knowledge of the operations process, and provide necessary, daily communication with managers, leads, and all associates

• Oversee sensitive cleaning practices to ensure micro sensitive compliance according to established sanitation practices and quality standards

• Plan, coordinate and advise department associates of work to be completed each day

• Oversee daily set up of machinery and equipment prior to production for efficient and effective operation

• Monitor sanitation processes to ensure compliance with established food safety standards

• Receive and resolve operation problems for assigned shift

• Monitor performance of department associates to ensure adherence to established standards and procedures of safety and sanitation

• Give verbal and written reports daily to the leadership team and any other necessary personnel to fulfill appropriate documentation

• Visually inspect equipment and facilities to ensure cleanliness. Perform micro testing and maintain environmental testing programs

• Facilitate or schedule communication meetings regularly with department associates

• Provide progressive training to develop associates and insure adherence to regulatory standards

• Provide regular feedback to associates on performance against all department and plant goals and objectives

• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports

• Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements

• Must be able to perform the essential job functions of this position with or without reasonable accommodation

QUALIFICATIONS MINIMUM

• 3+ years sanitation experience

• Any Thorough knowledge of department operations and procedures

• Basic math and computer skills

• Strong oral and written communication skills

• Ability to understand complex instructions

• Ability to write brief reports and log documentation

DESIRED

• Bachelors Degree in a discipline supporting food manufacturing operations

• Previous experience working in a manufacturing plant

• Working knowledge of lean manufacturing practices