Breakfast Attendant PT

Breakfast Attendant

Breakfast Attendants are responsible for attending to food and beverage area ensuring a high level of quality and consistency. Adhere to all health, sanitation and cleanliness standards to meet state and local Health Board inspections, brand standard and company requirements. The following reflects the essential job duties but does not restrict additional tasks that may be assigned. Duties of this job may be changed at management's discretion.

Essential Duties include:

Prepare and transport all food and beverage items and supplies, equipment and materials to and from the buffet breakfast area

Continuously monitor area to ensure adequate supplies of food, beverages, supplies, condiments, etc. to serve all guests

Follow proper preparation methods, to meet quality standards

Welcome guests and, make conversation to inquire about guest's stay and experience to engage the guests.

Respond to requests in a prompt and professional manner

Purchase and/or request for purchase inventory to ensure adequate stock of food, beverage, supplies and equipment

Monitor food and beverage costs based on budget

Maintains and follows breakfast food schedule

Ensure procedures are followed for the security and proper storage of all products, inventory and equipment to minimize waste

Maintain a clean, neat and well-organized work and breakfast area, including but not limited to hoods, filters, tables, carts, ovens and grills, sinks, refrigerators, floors and counters

Empty trash and clear tables

Check the working condition of equipment and report to supervisor any unsafe or malfunctioning equipment

Maintain twice daily temperature logs for all coolers and freezers.

May operate dishwashing machine in accordance with manufacturer specifications and instructions and store clean supplies in assigned storage location

Inspect items for wear and tear

Ensures compliance with energy conservation and job safety requirements

Proactively maintain assigned areas and equipment

Ensure efficient completion of daily assignments in a timely manner

Report all safety concerns to management

Attend and participate in all mandatory trainings

Flexible with schedule and assignments as well as duties in other departments

Maintain effective performance under pressure

Perform additional duties as requested by supervisor

Requirements:

Excellent customer service skills

Ability to work independently and with others

Good communication skills

Attention to detail

Ability to occasionally lift/carry up to 35 lbs.

Ability to multi task

Displays good initiative

Must hold all mandatory certificates based upon brand and area requirements

Must be able to work weekends and various schedules and shifts

Dalwadi Hospitality Management