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Dietary Cook

Santa Fe Care Center

We are offering a $2000.00 Sign on Bonus !!!!

Main Duties and Responsibilities

  • Plan meals for a fixed period with the Home Manager and Head Cook
  • Ensure meals are of a high quality, content and appetizingly presented, and that food safety guidelines are always followed
  • Liaise with Nursing Staff to ensure that residents' dietary needs are always being met. Meet with Resident's to discuss dietary needs
  • Ensure proper and economic use of foodstuffs within budget limits
  • In conjunction with Head Cook be responsible for ordering foodstuffs
  • Supervise Kitchen Assistants and ensure that they understand their duties and perform them to a high standard
  • Ensure that the dining tables are laid correctly for meals and the dining room is always clean
  • Assist with the training of other kitchen staff
  • Ensure that all appropriate records are in place in accordance with Environmental Health, and the Regulation and Quality Improvement Authority Guidelines
  • Ensure confidentiality is always maintained
  • Adhere to all Policies and Procedures of the Home
  • Attend all mandatory training provided by the Home
  • Be helpful and polite to residents and visitors always
  • Report all complaints to the Dietary Manager /Head Cook
  • Be flexible and take direction from Head Cook
Health and Safety
  • Ensure that the personal hygiene of all staff within the kitchen is of the highest standard
  • Ensure that all areas of the kitchen including storage areas are kept meticulously clean and tidy
  • Ensure that food is stored and cooked in accordance with Environmental Health Regulations
  • Check the quality of food items delivered to the kitchen i.e. meat, fruit and vegetables, frozen food and stock rotation of provisions in refrigerators, freezers and storerooms
  • Use and clean all equipment in accordance with manufacturer guidelines
  • Report immediately any faults with equipment to the Home
    Manager /Deputy Manager/Head Cook
  • Maintain a safe environment for residents
  • Report all accidents to the Dietary Manager
    Ensure accidents are recorded in the accident book
  • Adhere to the Fire Policy, COSHH Regulations and all other Health and Safety Guidelines
Vacancy posted more than 2 months ago

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