Restaurant Manager

JOB TITLE: Restaurant Manager (Pay $20 min./ $25 max.) DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL JOB DESCRIPTION Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to “Delight Every Customer.” Responsibilities Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to “Delight Every Customer.” Benefits Want to work with amazing teammates. Want to work for a company with competitive pay. Want to work for a company that provides lunch daily. Want to work for a company that provides paid training. Want to work for a company that prides itself on promoting from within. Requirements If you are at least 18 years of age and Have at least two years of management experience. Have your High School Diploma or GED. Have or be willing to obtain ServSafe certification by the end of training. #J-18808-Ljbffr