Seasonal Culinary Cook — Guest Experience & Quality

Newfields

Newfields is seeking a Cook to join the Culinary Arts Department in Indianapolis, IN. You will work closely with the Executive Chef to ensure seasonal operations meet the team’s needs, prepare dishes, and maintain clean workspaces. Responsibilities include communicating inventory and quality issues, following recipes, and upholding food safety standards. The role requires 2 years in a comparable food-service role and full weekend availability, averaging about 37.5 hours per week. #J-18808-Ljbffr Newfields

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Vacancy posted 4 days ago

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