Production Planner

Production Planner (Longhini Sausage)New Haven, CT | Full-Time | $65,000–$85,000/year (based on skills and experience)At Village Gourmet, we don't just make food—we create experiences rooted in tradition, quality, and craftsmanship. As the home of beloved heritage brands like Three Little Pigs, Fabrique Délices, Longhini Sausage, Uncle Charley's, and Esposito's, we are passionate about bringing people together through exceptional products.We're looking for a Production Planner to join our Longhini Sausage team—someone who thrives in a fast-paced manufacturing environment and enjoys turning complexity into clear, actionable plans.Why Join Village Gourmet?Be part of a fast-growing, purpose-driven food companyWork with passionate teams across production, sales, and supply chainContribute to continuous improvement and operational excellenceGrow your career in a company that values teamwork, reliability, bold thinking, and customer-first mindsetWhat You'll DoAs a key link between departments, you'll ensure production runs smoothly, efficiently, and on time.Production Planning & SchedulingBuild and manage daily/weekly production schedulesOptimize sequencing to reduce downtime and changeoversAdjust plans in real-time based on plant conditionsDemand & Inventory AlignmentTranslate forecasts into actionable production plansMonitor inventory to avoid shortages or excessMaintain appropriate safety stock levelsCross-Functional CollaborationCoordinate with Procurement, Sales, Quality, and MaintenanceCommunicate priorities and updates to plant leadershipContinuous ImprovementIdentify ways to improve efficiency, throughput, and reduce wasteAnalyze data to optimize labor and line utilizationSupport ERP/MRP system accuracy and improvementsReporting & InsightsTrack key metrics like schedule adherence and service levelsMaintain accurate data and provide actionable insightsWhat You BringRequired:Bachelor's degree (or equivalent experience) in Supply Chain, Operations, or related field2+ years of production planning or supply chain experience (manufacturing required; food preferred)Strong ERP/MRP knowledgeAdvanced Excel skills (analysis, pivot tables, forecasting)Preferred:Experience in USDA or SQF-certified environmentsFamiliarity with perishable productsAPICS/CPIM certificationYou'll Succeed If You Are:Detail-oriented and highly organizedA strong problem solver and decision-makerAn effective communicator and team collaboratorComfortable adapting in a fast-moving environmentWork Environment & ScheduleMonday–Friday, 7:00 AM – 4:00 PM (flexibility required)On-site at Longhini Sausage – New Haven, CTIncludes time on the production floor (refrigerated environment)What Success Looks LikeProduction runs smoothly with minimal disruptionsOrders are delivered on-time and in-full (OTIF)Inventory is optimized with minimal wasteStrong collaboration across departmentsContinuous gains in efficiency and cost controlPhysical RequirementsAbility to work on a computer and walk production floorsLift up to 25 lbs occasionallyFollow GMP, food safety, and PPE standardsEqual Opportunity EmployerVillage Gourmet is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Ready to Plan What's Next?Apply today and help us bring tradition and innovation together—one production schedule at a time.