Food Service Worker, Dietary, PT, Varies

Responsibilities Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Deliver stock supplies to patient floor kitchens. Serve guests, maintaining positive customer/guest relations. Replenish used foods and supplies appropriately. Complete sanitation duties. Perform dish room duties as assigned daily. Collect payments for guest trays. Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures. Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Decorate buffet and reception tables as assigned. Follow all aspects of high‑quality food preparation and service, or support coworkers to do so. Ensure a multi‑faced connection to the safety, comfort, and overall satisfaction of customers. Qualifications High School Diploma, Certificate, GED, or equivalent training or experience required. Food Safety certification required. Excellent customer service skills required. Proven excellent communication and interpersonal skills. Minimum required experience: less than 1 year. Estimated pay range: $16.00 – $18.38 per hour, depending on experience. Benefits Career growth and development opportunities , with clear pathways and ongoing support. Comprehensive health and wellness resources that go beyond traditional benefits. Wellness program that can help employees eliminate their medical plan deductible , reducing out‑of‑pocket healthcare costs. Tuition reimbursement to support continued learning and advancement. Location & Employment Details Primary Location: South Miami Organization: South Miami Hospital Schedule: Part‑time Job posting date: Jun 12, 2026 Unposting date: Ongoing #J-18808-Ljbffr South Miami Hospital