Bakery Operations Manager

Freemont Yardley Search

SKILLSResponsible for all quality control on production floor, from properly pulling and measuring ingredients, correctly making/mixing cookie dough, proper packaging, lot codes, weight checks,SQF records: cold storage, scale calibration, production, packaging, x-ray, pre-operation and operation recordsRecords Management SQF: approves daily records, handles all receiving, shipping, weekly, monthly and quarterly records (with CEO). Pull COA's directly with manufacturers and distributors, and managing frequency of allergen and microbiological testingFood safety: allergen testing, lot code signage, ingredient inspectionLeads mock recall, at least 2x/yearCreate a clean, safe and organized factory environmentContinuous Improvement mindset: Assist in growth/optimization of productionFind out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.EXPECTATIONSSQF xhyhwjd certified for BakeryHAACP certifiedFamiliar with recall process and ability to run a mock recallSALARY + BENEFITS10 days PTO and 6 paid holidaysBonus eligibleHealth insurance reimbursement401K eligible

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Vacancy posted 3 days ago

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