Lead Cook
$21.75 - $23.25 per hourWegmans
Location:
3135 Niagara Falls Blvd. Amherst, NY 14228 Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 5am Age Requirement:
Must be 18 years or older Time Type:
Full time Pay Range:
$21.75 - $23.25 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment. What You'll Do
3135 Niagara Falls Blvd. Amherst, NY 14228 Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 5am Age Requirement:
Must be 18 years or older Time Type:
Full time Pay Range:
$21.75 - $23.25 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment. What You'll Do
- Assist the sous chefs in running the kitchen and overseeing the team
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
- 2+ years of prep or line cook experience
- Experience leading a team
- Food safety and quality assurance knowledge
Vacancy posted 2 days ago
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