Meat Cutter

Meat CutterResponsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.Essential functions include monitoring food distribution, cleaning and sterilizing dishes and equipment, maintaining coolers and displays, observing shift hours, providing customer service, maintaining communication with the meat manager, controlling shrink, recording hours worked, monitoring food preparation and serving, assisting in bookkeeping, maintaining proper inventory and rotation, ensuring proper temperature and safety procedures, and cleaning and maintaining the meat department.Position qualifications include accountability, adaptability, autonomy, communication, creativity, customer orientation, detail orientation, energy, enthusiasm, friendliness, motivation, organization, patience, presentation skills, reliability, self-motivation, time management, and working under pressure.Education: High School Graduate or General Education Degree (GED)Experience: No prior experience necessaryPhysical demands include lifting, standing, walking, sitting, handling, reaching, pushing, and pulling with varying weights and frequencies.