Cashier

Cashier

MSE Branded Foods Wichita Dwight D. Eisenhower Airport

We are seeking skilled Cashiers and Front-of-House staff. We offer top-notch pay for first-class, talented individuals to come and join our unique food service environment! An exciting career with MSE Branded Foods, located in the multicultural hub of the travel industry, is more than just a job; it's a stepping stone to a successful future in the restaurant and retail business.

Our Team Members are valued associates whose individual contributions are integral to our overall success. New members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills and pave the way for advancement opportunities. MSE Branded Foods offers our employees fantastic bonus and incentive opportunities, along with very competitive pay. Full-time, part-time, and seasonal positions are available. Free meal when working a full day shift.

MSE Branded Foods manages independently owned concepts, including Chick-fil-A, Aviators, Grab 'n Fly, Air Capital Bar, Dunkin' Donuts, and River City Brewing at Wichita Dwight D. Eisenhower Airport.

Job Summary:

We are looking for talented, motivated individuals to join our team as Front-of-House Team Members: Cashiers/Food Prep/Servers/Dish Washers. The FOH Team Members interact cordially, efficiently, and professionally with guests and staff, helping them understand our menu offerings and take orders accurately. Team members will communicate with each other to fulfill guest food orders and ensure the food meets the guest's expectations. Responsibilities include greeting and serving customers, providing detailed information on menus, multitasking various front-of-the-house duties, and collecting payments.

Essential Duties and Responsibilities:

Maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based environment

Be customer service-oriented and detail-oriented

Demonstrate ability to comprehend and follow both written and oral instructions

Adhere to the company dress and appearance policy

Adhere to all sanitation and food production codes

Ensure the highest quality preparation and presentation of all served food items

Responsible for maintaining the cleanliness and organization of the work area at the beginning, during, and at the end of each shift

Operate standard kitchen equipment safely and efficiently

Follow standard hygiene and clothing protocol to maintain a professional appearance at all times

Qualifications:

High School Diploma or High School equivalency preferred

Experience in Food Preparation/Service preferred but not required for consideration

Must be able to read, write, and speak the English language

Must be able to communicate clearly with managers, kitchen, and restaurant employees

Ability to thrive in a fast-paced environment while working well in teams

Physical Requirements:

This position requires regular attendance as scheduled in accordance with company labor needs; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, climb, stand, bend, kneel, lift, and carry items up to 40 lbs.; requires the ability to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Benefits:

• Flexible schedule
• Paid time off
• Referral program
• Employee discount
• Paid training
• Other