Dietary Cook

Dietary Cook Midtown Assisted Living Residence is seeking a skilled and experienced Dietary Cook to join our culinary team. As a Dietary Cook, you will be responsible for preparing and serving high-quality meals to our residents in a fast-paced and dynamic environment. If you have a passion for cooking and a desire to make a difference in the lives of others, Responsibilities: Coordinate menus and direct the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service Prepare meals, desserts, and snacks in accordance with the posted menu schedule; ensure that all special diets and dietary concerns are followed Serve meals that are palatable and presentable Responsible for keeping work area clean, organized, sanitized, and maintain documentation Estimate and prepare food supplies to meet serving portions Maintain a safe, clean, and respectable work environment Attend and participate in continuing educational programs Requirements: High school diploma or general education degree (GED) Successful completion of a formal culinary training program Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees Must be at least 17 years of age Must be interested in geriatrics, be able to read, write, speak, and understand the English language Knowledgeable of dietary techniques and procedures Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally Benefits: Health insurance Dental insurance Vision insurance Paid time off #J-18808-Ljbffr 428 Healthcare