Production Mechanic

Production MechanicThe Production Mechanic is responsible for maintaining, repairing, and troubleshooting production equipment in a fish processing and manufacturing facility. This includes performing preventative maintenance to ensure minimal downtime and supporting production operations to meet safety, quality, and efficiency goals.Perform scheduled and emergency maintenance on processing and packaging machinery (e.g., conveyors, slicers, vacuum packers, scales, pumps, chillers).Inspect and troubleshoot mechanical, electrical, pneumatic, and hydraulic systems.Maintain sanitation standards by supporting clean-in-place (CIP) and disassembly/reassembly processes.Assist with equipment installation, relocation, or upgrades.Maintain accurate records of maintenance activities, repairs, and parts used.Ensure compliance with OSHA, GMP, HACCP, and company safety policies.Collaborate with production staff to identify potential equipment issues.Perform other duties as assigned by the Maintenance Supervisor or Plant Manager.Qualifications:High school diploma or GED; technical or trade school certification preferred.2+ years of experience in a food processing or manufacturing environment, preferably seafood or protein-related.Strong knowledge of mechanical, electrical, and pneumatic systems.Ability to read blueprints, schematics, and manuals.Familiarity with food safety and sanitation standards.Able to work in cold, wet, and fast-paced environments.Basic computer skills for work orders and inventory systems.Bilingual (English/Spanish) is a plus.Frequent exposure to cold and wet environments (refrigerated rooms).Physically demanding standing, bending, lifting to 50 lbs, and climbing ladders.Required to work weekend, evening, or holiday shifts depending on production needs.