Lead Sous Chef - Kitchen Ops & Team Leadership
Ontario Trillium Foundation
Ontario Trillium Foundation in Newburyport, Massachusetts, is seeking a Sous Chef responsible for supporting the Executive Chef in running a kitchen that prioritizes quality, cleanliness, and efficiency. Responsibilities include team management, operational oversight during the Executive Chef's absence, and maintaining high standards in food quality and safety. This demanding role requires flexibility to work an average of 55-60 hours per week, fostering a positive work environment and ensuring guest satisfaction through quality service. #J-18808-Ljbffr
Vacancy posted 2 days ago
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