Restaurant Manager

Overview Oceanaire Seafood Room Washington DC Restaurant Manager Join the leadership team at The Oceanaire Seafood Room in Washington, DC, a premier seafood destination located in the heart of the vibrant Penn Quarter district. We're seeking a passionate Restaurant Manager to help deliver exceptional guest experiences in an upscale, high-volume environment known for its fresh, sustainably sourced seafood and polished service. This is an exciting opportunity to grow your career with a renowned restaurant brand that combines culinary excellence, sophisticated ambiance, and a commitment to hospitality at the highest level. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a \\"Do Whatever It Takes Attitude\\" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ yearsof upscale / fine diningrestaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $65,000.00 - USD $75,000.00 /Yr. #J-18808-Ljbffr The Post Oak