Banquet Server

Description

The Sheraton Eatontown Hotel is seeking an experienced Banquet Server to set up, serve, and break down banquet functions in a courteous, efficient, and professional manner. This individual ensures guest satisfaction by providing high-quality service during hotel events, including weddings, corporate meetings, galas, and conferences.

The Sheraton Eatontown Hotel is part of the Hotels Unlimited family of hotels. We are a New Jersey-based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience.

Key Responsibilities:

· Greet and serve guests in a professional, attentive, and friendly manner.

· Deliver food and beverages to guests promptly and efficiently.

· Monitor and maintain cleanliness and organization of banquet areas.

· Assist with refilling beverages, clearing plates, and responding to guest requests during events.

· Break down and clean the banquet space after the event, including resetting for future functions.

· Follow all hotel safety and sanitation policies and procedures.

· Communicate effectively with the kitchen and banquet team to ensure seamless service.

· Handle glassware, silverware, and equipment carefully and professionally.

· Uphold the hotel’s service standards and brand reputation.

Compensation and Benefits include:

· This position offers a starting rate of $18.00 per hour.

· Part-time employees will have the opportunity to earn paid time-off and join the company's retirement plans (once qualified).

· Full-time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified).

Requirements

· Previous banquet or food & beverage service experience preferred.

· Excellent communication and interpersonal skills.

· Ability to stand and walk for extended periods and lift up to 30 pounds.

· Strong teamwork and multitasking abilities.

· Availability to work flexible hours, including nights, weekends, and holidays.

· Professional appearance and a positive, guest-focused attitude.