Executive Chef

Executive Chef – Hyatt Hotels As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. Responsibilities Lead kitchen operations including menu planning, provisioning, food preparation, and sanitation. Direct training of culinary staff and other kitchen workers to ensure efficient and profitable food service. Maintain the highest culinary standards, ensuring consistency in preparation, presentation, quality, portion control, and plate presentation. Teach employees safety and sanitation habits. Coach and counsel employees to reflect Hyatt service standards and procedures. Interact effectively with people of diverse backgrounds. Communicate with Corporate Staff and maintain communications. Qualifications 6+ years progressive hotel culinary experience (typically with Hyatt). At least 4 years experience in a senior culinary role. Experience training food prep employees and demonstrating leadership skills. Proven track record in high‑volume properties; entrepreneurial spirit and motivational leadership. Strong organizational, interpersonal, and administrative skills. Proficiency in Microsoft Word and Excel. Clear, concise written and verbal communication skills in English. #J-18808-Ljbffr Hyatt Hotels Corporation