Restaurant Manager: Lead High-Volume Tex-Mex Spot
Chuy's Restaurants
Chuy's Restaurants in Carmel, Indiana, is looking for an energetic Restaurant Manager to lead operations and ensure guests enjoy memorable experiences. You will oversee the smooth running of the bar, lobby, and to-go systems while motivating your team. The ideal candidate will have at least 2-3 years in restaurant management, a strong sense of urgency, and food safety certifications. The position offers competitive pay and numerous employee benefits, including medical and 401(K). #J-18808-Ljbffr Chuy's Restaurants
Vacancy posted 1 day ago
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