Food and Beverage Supervisor

Food & Beverage Supervisor InterContinental The Clement Monterey – Monterey, California – Full-Time | Non-Exempt Pay Range: $26.00 – $29.00 per hour Benefits Medical, Dental & Vision Insurance 401(k) Paid Time Off Hotel Travel Discounts Training & Development Opportunities Associate Recognition Programs Educational Assistance Programs We are seeking an energetic, service-focused, and hands‑on Food & Beverage Supervisor who thrives in a fast‑paced hospitality environment and is passionate about delivering exceptional guest experiences. As part of the Food & Beverage leadership team, this position plays a key role in supporting the daily operations of our Restaurant, Bar, Room Service, and Banquet departments while mentoring associates and helping drive guest satisfaction, operational excellence, and team engagement. What You’ll Do Supervise daily Food & Beverage and Banquet operations Support and mentor restaurant, bar, room service, and banquet associates Ensure exceptional guest service and uphold luxury hospitality standards Assist with scheduling, training, coaching, and associate development Monitor food and beverage quality, presentation, and service standards Support banquet functions, special events, and group operations Assist with beverage inventory, ordering, mini bar operations, and cost control Help maintain health, safety, sanitation, and alcohol compliance standards Resolve guest concerns professionally and proactively Collaborate with culinary and hotel leadership teams to ensure seamless operations Qualifications Minimum 1–2 years of Food & Beverage leadership or hotel supervisory experience preferred Strong leadership, communication, and guest service skills Ability to multitask and remain organized in a high-volume environment Knowledge of restaurant and banquet operations preferred Flexible schedule including evenings, weekends, and holidays Food Handler Certification and alcohol awareness certification required or ability to obtain upon hire Preferred Qualifications Hotel Food & Beverage experience Knowledge of MICROS, Delphi, OpenTable, or similar systems TIPS, ServSafe, or Sommelier certifications Passion for hospitality and team development The job qualifications listed above are not all inclusive of the essential and non-essential job functions of each position, and are solely a guideline for these positions. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this job summation are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #J-18808-Ljbffr