BARTENDER- DEL MAR FORT LAUDERDALE

Bartender PositionCameron Mitchell Restaurants is seeking a bartender to join our opening team. World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends.We are great people delivering genuine hospitality. To make "Raving Fans" of our associates, guests, purveyors, partners, and the communities in which we do business. We believe in putting our associates first! Our associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:Opportunities for career growth, 80% of all positions promoted from withinDining discounts at any of our 60+ restaurantsHealth benefits for eligible associatesInclusive, fun, and creative environmentFlexible scheduling, paid time off, and closed 7 major holidays!Starting pay $10.98/hour + tipsWhat we are looking for:Genuine approach to hospitalityIndividuals who exemplify leadership, kindness, and positivity"Yes is the Answer!" mentalityThose who value teamwork, family, and communityEssential functions of the position include, but are not limited to:Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.Knows emergency procedures in the restaurant.Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.All newly hired associates will be subject to E-Verify Employment Eligibility Verification. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all associates.