Dishwasher - Grand Rapids

Part Time Dishwasher

We need a part time dishwasher in Grand Rapids. This CRITICAL job is an hourly position starting at $15.55/hour, with more for experience. Why work at New Holland? Great perks ($1 beers, FREE shift meals, 25% discount on non-shift meals), good money and a great team!

Job summary:

• Collect bus tubs from service areas and line. Provide restaurant with clean glassware, dishware and utensils. General restaurant cleanliness including bathroom checks, trash removal, recycling and compost, sweeping, mopping, etc.

What you would do:

• Lead and act in a manner that is consistent with our Mission, Vision & Values.
• Work with other dishwashers on duty to clean dishes, empty bus tubs, and put away clean dishes.
• Keep floors clean by frequent sweeping and mopping.
• Empty garbage cans and cardboard to appropriate outdoor trash receptacles.
• Report any equipment problems to management.
• Light maintenance, as necessary.
• Clean and restock employee bathrooms.
• Perform other duties as they are assigned.

What you offer us:

• Be able to multi-task.
• Good communication skills and a positive attitude.
• Ability to work nights, weekends, and holidays.

Physical requirements:

• Be able to work in a standing position for up to ten (10) hours at a time.
• Be able to reach, bend, stoop and frequently lift fifty (50) pounds.

Desired qualifications:

• Good communication skills and the ability to interact with teammates.

Our Mission:

• At New Holland Brewing Company, we are on a mission to enhance the quality of people's lives.

Our Vision:

• New Holland Brewing Company's vision is to create savored moments for the world.

Our Values:

• Believe * Engage * Own * Lead * Act with Integrity * Care

How your job supports the mission:

• Contributes to a clean work environment.
• Keeps service flowing.
• Contributes to the guest experience by doing the above.

Summary of a typical day:

• Set-up multiple dish areas (checking chemicals and equipment).
• Washing all dishes for prep and helping with prep.
• Keeping all dishes washed and stocked during service.
• Closing down all dish stations and assisting with kitchen closing.

Reports to: Executive Chef