F&B Supervisor - Flying V (Hourly)

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.

Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here ; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer :

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Pet Insurance

• Team Member Hotel Rates, other discounts, perks and more

Who WeAre:

Founded in 1960, Loews Hotels &Co operatesiconichotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here ; you'll be valued for who you are and the goals you have.Whether your next career chapter involves making memories for guests or supporting ourproperties inourCorporateOffice, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creatinga Team Member experiencewhere you belong no matter what race, color, religion, sex, sexualorientation, genderidentity, national origin,veteranor disability statusthat makesyou, youisa daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement

• Pet Insurance and Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Team Member Hotel Rates, other discounts,perksand more

WhatWe'reLooking For:

As a Food and Beverage Supervisor,you'lllead a dynamic team to deliver exceptional guest experiences across our dining and beverage outlets. From supervising staff andmaintainingquality standards toassistingwith training, scheduling, and inventory,you'llensure smooth and efficient operations.

Who YouAre:

• Lead and motivate a diverse team to ensure smooth operations.

• Focus on delivering exceptional guest experiences and resolving issues promptly.

• Maintainhigh standardsinservice, presentation, and operations.

• Communicate effectively with staff and guests to ensure clarity and satisfaction.

• Adapt quickly and solve problems in a fast-paced environment.

• Passionate about hospitality and thrive in a fast-paced, team-driven environment

What YouWillDo:

• Oversee daily operations of assigned food and beverage outlets or shifts to ensure efficiency.

• Monitor service quality, food presentation, and guest satisfaction to upholdhigh standards.

• Coordinate with kitchen staff to ensuretimelyandaccuratefood preparation and delivery.

• Assistwith planning and managingspecial events, banquets, and private functions.

• Greet guests, address inquiries, and resolve complaints promptly and professionally.

• Gather and analyze guest feedback to suggest improvements and enhance experiences.

• Supervise, schedule, and delegate tasks to service staff, ensuring balanced workloads.

• Conduct pre-shift meetings to communicate priorities, updates, and promotions.

• Support recruitment, onboarding, and training of new team members.

• Provide ongoing coaching and feedback tomaintainservice excellence.

• Monitor inventory and stock levels, coordinating purchases to meet operational needs.

• Track sales, control waste, and implementportioncontrol tooptimizeprofitability.

• Ensure compliance with health, safety, and hygiene regulations across all operations.

• Other duties as assigned.

Your Experience Includes:

• Minimum of one year of food and beverage experiencerequired; prior leadership or supervisory experience is preferred.

• Thorough understanding of food and beverage techniques, service standards, and sanitation regulations.

• Strong organizational, communication, and leadership skills with the ability to motivate teams.

• Proficientin Microsoft Office and familiar with POS systems and basic financial reporting.

• Ability to lift and carry food service trays weighing 35+ pounds.

• Skilled in working efficiently in fast-paced environments whilemaintainingattention to detail.

• Flexible availability to work nights, weekends, holidays, and varied shifts as needed.

• High School Diploma or equivalent preferred.