Food Service Worker
Trinity Services Group
Job Description
Job Description
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
BENEFITS:
We care about our employees and offer benefits that support your health, finances, and career growth.
✅DailyPay® - Work Today, Get Paid Today
✅401(k) Retirement Plan with Company Match
✅Paid Time Off (PTO)
✅Tuition Reimbursement
✅Paid Training
✅Career Advancement Opportunities
✅Life Insurance & AD&D Coverage
✅Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
Responsibilities
The Food Service Supervisor (Shift Supervisor) prepares and serves a variety of food items following assigned work instructions and menus. You will also use a variety of food preparation utensils and machines in preparing food.
You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.
You are awesome at the following:
- Passionate about food and service
- Have a understanding of food handling regulations
- Desire to always learn more
- Work as a team member
- Adapt to changes quickly
- Flexible
Essential Functions/Main Responsibilities:
- Manage inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
- Assist inmate labor and/or team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and work instructions.
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.
- Other responsibilities as determined by our needs.
Qualifications
Minimum Requirements:
- We require a high school diploma or GED, and that you are at least 18 years of age.
- We require a valid driver's license.
- Ability to lift up to 50 lbs.
- Ability to stand for long periods of time.
Preferred Requirements:
- Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary.
- We prefer ServSafe® Food Handler certification.
- We offer an additional $0.25/hour with certification and we'll provide the training.
Vacancy posted 13 days ago
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