Restaurant Operations Leader - Quality, People & Profit

A well-known restaurant in Orlando is seeking a Restaurant Manager who will provide leadership at the restaurant level, ensuring adherence to quality standards and operational procedures. The role includes managing the restaurant team, developing staff, and achieving profitability through effective financial management. Candidates should have 2 to 3 years of restaurant management experience in a high-volume setting, with demonstrated leadership capabilities and organizational skills. A commitment to fostering a positive workplace culture is essential. #J-18808-Ljbffr Wet Willie's