Baker

BakerCreative Dining Services is looking for a full-time Baker located on the Dordt University campus in Sioux Center, IA. Monday - Friday, 6:00 a.m. - 2:30 p.m. The Baker works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. Everyday is new and exciting!Core ResponsibilitiesTime food production such that all food is ready at the time of servicePrepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appealUtilize batch cooking techniques to avoid over or under productionThe ideal candidate will have:Minimum of 2 years cooking experienceHigh School diploma or equivalent preferred but not requiredServSafe CertificationWe Offer:Competitive pay and bonus opportunitiesMedical, dental, and vision insurance401(k) with a company matchPaid time offAnd much, much more!About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that's fun, innovative, and focused on your community. Why? Because that's how it should be.Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!