Flipt Restaurant Supervisor (Full-Time)

Flipt Restaurant Supervisor (Full-Time)

We are looking for a Restaurant Supervisor to join our team and help lead our front-of-house operations. The ideal candidate is a leader who is passionate about providing exceptional guest experiences, thrives in a fast-paced environment, and is skilled at managing a diverse team. This role is crucial to our success, as you'll be responsible for ensuring smooth shifts, high service standards, and a positive atmosphere for both our guests and staff.

Key Responsibilities:

• Supervise, train, and motivate front-of-house staff, including servers, hosts, and bussers.
• Oversee daily restaurant operations during shifts, including opening and closing procedures, cash handling, and inventory management.
• Ensure all guests receive prompt, friendly, and exceptional service. Address and resolve any guest concerns or complaints in a professional manner.
• Maintain high standards of cleanliness, food quality, and service.
• Assist with scheduling, performance reviews, and new employee onboarding.
• Ensure compliance with all health, safety, and hygiene regulations.

Qualifications:

• Proven experience as a restaurant supervisor, assistant manager, or a similar leadership role in the food and beverage industry.
• Strong leadership and communication skills.
• Excellent problem-solving abilities and a calm demeanor under pressure.
• Knowledge of restaurant management software (e.g., POS systems).
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A passion for the hospitality industry and a commitment to teamwork.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.