Dietary Aid

Job Description

Job Description

Position Overview:

As a Dietary Aide, you will assist in the preparation, service, and cleanup of meals for residents in accordance with dietary guidelines and facility standards. This role is key to ensuring residents enjoy a clean, safe, and satisfying dining experience every day. This is a full time, every other weekend position with varying shifts from days to evenings depending on need.

• Assist with meal preparation and food service

• Set up trays, food carts, and dining areas for meal service

• Deliver meals to residents and assist as needed

• Clean and sanitize kitchen equipment, dishes, and work areas

• Store food properly and monitor expiration dates

• Follow dietary restrictions and portion guidelines as instructed

• Maintain compliance with health and safety regulations

• Work cooperatively with other dietary and facility staff

• High school diploma or equivalent preferred

• Previous food service or healthcare dietary experience is a plus

• Knowledge of basic food handling and sanitation practices

• Ability to follow directions and work as part of a team

• Friendly, respectful, and reliable demeanor

• Must be able to lift and carry up to 50 lbs and be on your feet for extended periods

• Competitive pay rates

• Flexible scheduling options

• A supportive, team-oriented work environment

• Opportunities for advancement

• Health benefits and paid time off for eligible employees

Join Springfield Center for Living and help us serve our residents with dignity and care. Apply today!