Dishwasher/Kitchen Steward (Heirloom Restaurant)/Seasonal Employment

Dishwasher/Kitchen Steward (Heirloom Restaurant)/Seasonal Employment Job Category: Restaurant Requisition Number: DISHW004427 Posted: February 10, 2026 Full-Time Rate: $16 USD per hour Locations New York State - Hotel 3 The Athenaeum Hotel 3 S Lake Dr Chautauqua, NY 14722, USA The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine‑week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner. During the pre‑season (May) and post‑season (September) the restaurant is open Thursday to Sunday for lunch and dinner. Compensation Compensation for this position starts at $16.00/Hour and, with demonstrated experience and qualifications, candidates may earn up to $17.50 /Hour. About Your Work Day Must be able to load and unload a commercial dishwashing machine with certain pots, pans, utensils, and silverware correctly to ensure efficient and effective machine operation. This will require correctly setting the temperature and utilizing the correct amount of dish-washing liquid, in conjunction with assembling and disassembling before and after use. In the event the machine breaks down and will require a specific part to be fixed or unjammed, the Dishwasher will need to inform their superior. Once all dishes, pots, pans, and silverware have been cleaned, the Dishwasher must appropriately store and organize the utensils so that all other kitchen workers will have immediate access to them. Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service. Will need to take out trash and secure it inside the dumpsters and will need to supply the garbage cans with new garbage bags once completed. Sweeping, mopping, and ensuring the dish-washing area is neat, organized and clean will be required always. No food scraps are to be left on the cabinets, sinks, tables, or dish-washing equipment and all surfaces should be wiped and sanitized. All Dishwashers will need to be in observance of all food-safety requirements established by the organization. At times, Dishwashers will be called upon to assist cooks with certain procedures and techniques regarding food preparation and service. Some Dishwashers may also be asked to provide service and attention to the back-storage areas, as well as coolers and freezers. All other duties as assigned. Schedule Seasonal employment may include evenings, weekends, and/or holidays. Typically work an eight-hour shift with a start time that varies between 5:00 a.m. to 2:00 p.m. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr