2nd Shift Quality Assurance Technician

JOB SUMMARY:

This role performs testing on food products, ingredients, and production lines ensuring prompt communication of any concerns with other departments regarding compliance to Quality Standards. This individual must be self-motivated, have strong leadership skills and work well in a Team setting. Additional skills and tasks required to become higher levels. Essential Duties and Responsibilities:

1. Ensure that all products are food safe & quality ready for all customers.
2. Continuously monitors and conducts routine Quality & Food Safety checks for defects and logs results.
3. Inspects packaging, labels, date codes, shelf life, and performs tests on incoming ingredients and/or production lines.

a. Level I - Proficient in Bakery Line Operation and ability to handle all QA tasks on the required frequencies for 2 or more lines consistently in the Baking Operation b. Level II - Proficient in Bakery and Topping Line Operation with the ability to handle all QA tasks on the required frequencies for 3 or more lines consistently in the Baking Operation. c. Level III - Proficient in Bakery and Topping Line Operation with the ability to handle 5 or more lines* consistently in the Baking Operation or Topping plus select Baking lines as needed. 4. Conducts daily instrument testing and the tools for up-keep and standardization/calibration of equipment (e.g. ruler, calipers, scales, metal detector/x-ray test pieces). 5. Conducts daily GMP inspections. 6. Pulls product retains from lines as needed for Shelf Life and other analysis programs (sensory, Production Validation etc.). 7. 90% Quality floor testing and 10% paperwork in office. 8. QA Levels II or III will be trained to provide shift reports and internal communication in the event a Lead or above is not on shift. 2nd Shift #J-18808-Ljbffr BlueGreen Alliance Inc