Dietary Aide

Dietary AideThe Dietary Aide participates in the provision of quality meals and nutritional services to patients, staff, and guests.Essential Duties:Serves meals to all cafeteria customers.Cleans work area as necessary or assigned.Accepts and reconciles deliveries and puts away stock.Assists the cook and dietary supervisor in food preparation.Participates in activities which enhance professional growth and development.Upholds the Organization's ethics and customer service standards.