Runner

Our Core Values:

G uest Focus

R eliable


A ttentive


S ervice with the smile

P assion


A lways Have Fun

If those above sound like your values, we are thrilled to hear from you!

Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for busser/server assistants.

Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics.
Description

Are you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Runner! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Runner, you play a crucial role in ensuring our guests have a stellar dining experience. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference.
Responsibilities

• Clear tables of used dishes, utensils, and glassware after guests leave.
• Assist servers in delivering food and beverages to tables as needed.
• Maintain cleanliness of dining area by sweeping or vacuuming as necessary.
• Fill water glasses and provide other drinks to guests when required.
• Support kitchen staff by ensuring all items are stocked and organized in the dining area.
• Communicate effectively with team members to ensure smooth service flow.
• Runners make servers' jobs easier by delivering the food from the kitchen to the table both quickly and safely.
• It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper temperature.

Requirements

• Strong communication skills with a friendly demeanor.
• Ability to work well in a fast-paced environment.
• Flexible availability, including evenings and weekends.
• Previous experience in a food service or hospitality role is a plus.
• A team player with a positive attitude.
• Ability to stand, walk, and lift for extended periods.
• Basic understanding of hygiene and food safety standards.