Restaurant Manager: Fast-Track Hospitality Leader
J. Alexander's Restaurants
J. Alexander’s Restaurants is seeking a capable manager to oversee both front-of-house and back-of-house operations, ensuring seamless service and high food quality. The role emphasizes guest experience, team leadership, and effective use of POS systems in a fast-paced environment. The position reports to the General Manager or Assistant General Manager and involves planning, directing, and delegating to hourly staff, with a focus on hospitality excellence and operational efficiency. #J-18808-Ljbffr J. Alexander's Restaurants
Vacancy posted 4 days ago
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