French Fry Specialist

The ideal person for this position is someone looking for a part-time position with extreme scheduling flexibility who can still bring a level of importance to the team in providing outstanding World Class McDonald's French Fries. This team member will be the primary French Fry specialist from 11 am to 2 pm for lunch Peaks. The position allows the individual to work as many or as few days a week as desired. The individual may extend their hours beyond 2 pm on any given day if business requires. So, what does a French Fry Specialist do?? Provide hot, delicious French Fries for our lunch guests. Keep the French Fry station stocked and clean. Partner with other Crew and Managers to meet daily goals and have fun. All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. You must be 17 years of age or older to work as a French Fry Specialist. Additional Info: This job posting is to ensure we have the support to impress our guests with hot, fresh delicious French Fries each day for lunch. This position allows the employee to call in on off days with same day notice. McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at #J-18808-Ljbffr McDonald's