Bartender

Job TitleResponsibilitiesMix, garnish, and serve alcoholic and non-alcoholic drinks for guests of bar and dining/event room, following recipesTake orders; serve food and beveragesInform guests of specials and promotions, answer questions and make suggestionsPresent bills, accept payments, operate POS systems, upholding strict cash handling procedures and accountability for all transactionsEnsure cleanliness and organization of bar areaPerform opening/closing responsibilitiesPractice safe food handling and cleanliness standards at all timesAdhere to quality standards and restaurant rules and proceduresActively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if availablePerforms other work-related duties as assignedAbout YouAbility to work varied hours/days (including weekends and holidays)Highly Motivated & Goal DrivenConfidence, Enthusiasm, Passion to WinExcellent teamwork and customer service skillsStrong verbal communication and listening skillsExcellent organizational skills and attention to detailPrioritization and time management skillsAbility to multitask well in a high-paced and at times stressful environmentEducation and ExperienceMust be 18 years of age minimumExperience in Bartender position or bar/restaurant environment preferredFood handling and Alcohol awareness training preferredHigh School Diploma or equivalent preferredPhysical Demands and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high.ScheduleFull timePart timeSeasonalBenefits (must meet eligibility requirements)HealthDentalVisionAccidentTerm & Whole lifeEmployee discountCompensationHourly server wage plus tipsThe essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.