Dishwasher

General Description:

Dish Machine Operators/Utility duties include maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift, and general cleaning of the restaurant

Job Requirements:

Maintaining the availability of clean dishes at all times

Cleaning kitchen appliances and machines

Bussing tables to collect soiled plates and flatware

Maintains all kitchen cleanliness and safety standards

Taking out the trash

Rinsing garbage cans

Displays teamwork throughout the shift

Follows standardized recipes, preparation, and portioning and presentation procedures

Maintains organized kitchen, dish, and storage areas

Adheres to proper cleaning and maintenance of equipment and notifies management of items needing repair. Maintain kitchen cleanliness and organization for both the interior and exterior of the restaurant

Cross trains to other positions when opportunities are available

Qualifications:

Good understanding of ingredients, kitchen safety and hygiene

Familiar with general kitchen equipment and appliances

Able to follow instructions accurately and efficiently

Able to perform well under pressure in a fast-paced environment

Reliable transportation

Able to lift a minimum of 20 lbs

Education Background:

None

Schedule/Compensation:

Part-time/Full-Time/Hourly

10-40 hours weekly.