Lead Kitchen Supervisor — Craft Quality Meals
Pacific Hospitality Group
Pacific Hospitality Group seeks a Kitchen Supervisor for our ACRI Dallas location. The role involves cooking all menu items for Lunch, Dinner, and Banquet functions while providing guidance to the kitchen team on proper preparation techniques. Candidates should have knife skills, a ServeSafe food handler card, and possibly a culinary degree. The position requires clear communication skills to interact with guests and front staff, plus compliance with health and safety standards. #J-18808-Ljbffr Pacific Hospitality Group
Vacancy posted 4 days ago
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