Restaurant Manager: Lead Team & Service Excellence

$23 - $28 per hour

The Deck Company Inc

A popular hospitality establishment in San Diego is seeking a Manager to oversee day-to-day operations. You will be responsible for supervising staff, ensuring high-quality food and beverage service, and maintaining compliance with health standards. The ideal candidate has a high school diploma, at least two years of management experience in a restaurant, and strong communication skills. This position offers a competitive hourly wage of $23 to $28 and a dynamic work environment. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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