Banquet Manager

Company Summary: Welcome to Trump National Golf Club, Washington, D.C., host of the 2026 LIV Golf Invitational Series. Featuring two magnificent golf courses, the River-view Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River. Further complimenting championship golf is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club. Duties:

• Oversee all aspects of banquet operations, including planning, organizing, and executing events with in the Trump National Golf Club premises
• Coordinate with members and clients to understand their needs and ensure a seamless event experience
• Manage banquet staff, including training, scheduling and any other additional management duties.
• Ensure compliance with health and safety regulations in food handling and service
• Collaborate with kitchen staff to create menus and ensure timely delivery of food and beverages
• Maintain inventory of banquet supplies and equipment
• Handle customer inquiries and resolve any issues or complaints promptly
• Monitor event budgets and expenses to ensure profitability
• Established a team oriented environment with staff and management team
• Must be able to multitask and administrative proficient

Requirements:

• Bilingual is a plus
• Must be able to work a minimum of (50) hours per week due to business demand requirements
• Will be required to work weekends and holidays
• Will be required to work Morning, Mid and Evenings shifts
• Previous experience in restaurant/Banquets or hospitality management
• Strong leadership skills with the ability to motivate and manage a team
• Knowledge of food preparation techniques and banquet service standards
• Excellent communication and interpersonal skills for effective client interaction
• Ability to multitask and prioritize tasks in a fast-paced environment
• Experience in interviewing, hiring, and training banquet staff
• Familiarity with bar tending and beverage service is a plus
• Proficient in Google Work Space for event planning and budgeting
• Servsafe Manager certification and TIPS training certification is a requirement

Job Type: Full-time Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Employee Discount
• Employee Golf privileges

Work Location: In person