Plant Manager

Reference: PR/597952_1792622325Plant ManagerLocation: Porterville, CAAbout the RoleA leading food manufacturer is seeking a Plant Manager to lead a high-volume processing facility. This role is responsible for the full operational performance of the plant, including production, warehousing, distribution, sanitation, and maintenance.You will serve as the senior on-site leader, partnering cross-functionally with live production, supply chain, technical services, and corporate leadership to drive safety, food quality, operational efficiency, and profitability.Key ResponsibilitiesProvide overall leadership for plant operations, including production, distribution, warehousing, sanitation, and maintenanceChampion a culture of safety and food safety excellence, ensuring alignment with company standards and regulatory requirementsDrive operational strategy and performance, setting short- and long-term goals for cost, quality, and efficiencyOwn plant financial performance, including budgeting, labor planning, cost control, and margin improvementBuild and develop high-performing leadership teams, ensuring engagement, retention, and succession planningPartner with regulatory agencies (USDA) and internal stakeholders to ensure compliance and alignment across operationsLead continuous improvement, capital projects, and new product/process initiatives in collaboration with technical and engineering teamsLeadership ExpectationsFoster a culture of engagement, accountability, and respect across all levels of the organizationMaintain strong employee relations and ensure a compliant, inclusive, and harassment-free workplaceCommunicate effectively across operations, corporate leadership, and external partnersLead by example with a hands-on, floor-focused leadership styleQualificationsBachelor's degree in Business, Operations, Engineering, or related field (preferred)10+ years of progressive leadership experience in food manufacturing (poultry or protein highly preferred)Proven track record managing large, complex plant operationsStrong financial acumen, including budgeting, cost analysis, and workforce planningDeep understanding of USDA/FDA regulations, HACCP, and food safety systemsDemonstrated ability to lead cross-functional teams and drive operational performanceMust have RTE Poultry experience